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Cecil County Expands Restaurant Capacity of 75%

- Effective at 5:00 p.m. on September 21, 2020, restaurants in Cecil County increased indoor capacity from 50% to 75%, per Governor Hogan's latest executive order.

Face covering requirements for customers and staff remain in place, as well as the following Maryland Department of Health COVID-19 guidelines:

  1. Floor plans must be modified to ensure that customers are seated at least six feet apart, except for households or groups seated together.
  2. No more than six people per table.
  3. Facilities with indoor booth seating must close every other booth to ensure six feet of distance. Facilities with outdoor booth seating may use a plexiglass-type shield or similar physical barrier as an alternative to closing every other booth.
  4. Buffets or self-service are not permitted.

For the complete list of requirements, please visit:

https://commerce.maryland.gov/Documents/2020.09.18.01%20-%20MDH%20Order%20-%20Amended%20Food%20Service%20Establishments.pdf

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