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Live from the Bowers Law Studios! Text us at 410-939-9446

Gold @ Night
12:00am - 6:00am
Gold @ Night

Event Calendar

April 07, 2021


ScoutsBSA Spring Recruitment Drive

From 12:00AM to 12:00AM

The Cub Scouts and Scouts BSA Troops of Cecil County have begun their Spring recruitment drive, and are gearing up for an amazing summer camp experience. You can join in the fun by visiting www.beascout.org to sign up

Location: Cecil County

Website: beascout.org

Phone: 4436408421

Food and Clothing For families in need

From 10:00AM to 2:00PM

Every Wednesday from 10-2 and the second Saturday of the month from 12-4 we are open to offer free food and clothing to families in need.

Location: 2124 Nuttal Ave Edgewood, Md 21040

Website: www.breathe379.com

Phone: 717-779-8223

Food Truck Tuesday

From 4:00PM to 8:00PM

Food Truck Tuesday starts March 23rd. We will have 4-6 Food Trucks for our first event of the year. Food Truck Tuesday will continue every Tuesday (weather and emergenices permitting) until the end of October.

Location: Darlington Volunteer Fire Company 2600 Castleton Road Darlington, MD 21034

Phone: 443-807-9087

Dramatic Dinners and Wine Pairings

From 6:30PM to 8:00PM

Cooking with Chef Lou Piero!

Dramatic Dinners and Wine Pairings


A Three Part Virtual Series

 

Join the Southern Harford County Rotary Club’s Resident Chef for a Virtual Cooking Demonstration Series!


Hone your culinary skills and learn tips and techniques from a Master Chef.

 

Session I
Friday, January 15th, 2021
6:30PM – 8:00PM
Join Chef Lou and cook along to make this Festive Holiday Dinner
Menu Includes: Crab Stuffed Mushrooms, Grilled Caesar Salad, Crown Roast with Apple Bread Stuffing, Cheese Cake

 

Session II:
Friday, February 12th, 2021
6:30PM – 8:00PM
Let Chef Lou inspire your romantic side with this special Dinner for Two!
Menu Includes: Red Pepper Tomato soup with Goat Cheese, Chateaubriand for Two, French Potatoes, Asparagus with Hollandaise, Crème Carmel

 

Session III:
Friday, April 9th, 2021
6:30PM – 8:00PM
Celebrate Spring with Chef Lou as he guides you through preparations for a Farm to Table Feast!
Menu Includes: Vegetable Quiche, Rack of Lamb, Roasted Potatoes, Glazed Baby Carrots, Apple Pie with Cheddar Cheese Crust

Virtual classes include all recipes, ingredient shopping lists, list of recommended equipment and suggested wine pairings.

 

Virtual Classes are $25 each or Register for the Three Part Series for Just $60


To purchase tickets for the entire series and save, click on the Red Tickets Button in Eventbrite next to any date. You will then have the option to pay for all three sessions or just one.

Website: https://southharfordrotary.org/cheflou.htm