From 12:00AM to 12:00AM

Help raising money for medical bills

Location: Online

Website: https://www.gofundme.com/f/uvksh-david-miller?sharetype=teams&member=7924064&utm_medium=copy_link&utm_source=customer&utm_campaign=p_na+share-sheet&rcid=0b3fa18b375d49cb849248750a457098

Phone: 443-966-2626

From 6:00PM to 10:00PM

Website: www.hdgartscollective.org

n/a

Feb 17 – Apr 3: LENT BUILD. Want to find a way to show gratitude for your home by paying it forward to a neighbor in need? Then contribute to Habitat for Humanity Susquehanna’s Lent Build 2021! Proceeds will go to Habitat Susquehanna’s Repair Program which assists low-income homeowners in Harford and Cecil counties with critical home repairs, weatherization, and accessibility needs and modifications. For details, visit: https://habitatsusq.org/support-us/lent-giving, or email Phyliss Mosca at pmosca@habitatsusq.org or call 410-638-4434 ext. 7238.

Location: virtual

Website: https://habitatsusq.org/support-us/lent-giving

Phone: 410-638-4434 ext. 7238

From 6:30PM to 8:00PM

Cooking with Chef Lou Piero!

Dramatic Dinners and Wine Pairings

A Three Part Virtual Series

 

Join the Southern Harford County Rotary Club’s Resident Chef for a Virtual Cooking Demonstration Series!

Hone your culinary skills and learn tips and techniques from a Master Chef.

 

Session I
Friday, January 15th, 2021
6:30PM – 8:00PM
Join Chef Lou and cook along to make this Festive Holiday Dinner
Menu Includes: Crab Stuffed Mushrooms, Grilled Caesar Salad, Crown Roast with Apple Bread Stuffing, Cheese Cake

 

Session II:
Friday, February 12th, 2021
6:30PM – 8:00PM
Let Chef Lou inspire your romantic side with this special Dinner for Two!
Menu Includes: Red Pepper Tomato soup with Goat Cheese, Chateaubriand for Two, French Potatoes, Asparagus with Hollandaise, Crème Carmel

 

Session III:
Friday, April 9th, 2021
6:30PM – 8:00PM
Celebrate Spring with Chef Lou as he guides you through preparations for a Farm to Table Feast!
Menu Includes: Vegetable Quiche, Rack of Lamb, Roasted Potatoes, Glazed Baby Carrots, Apple Pie with Cheddar Cheese Crust

Virtual classes include all recipes, ingredient shopping lists, list of recommended equipment and suggested wine pairings.

 

Virtual Classes are $25 each or Register for the Three Part Series for Just $60

To purchase tickets for the entire series and save, click on the Red Tickets Button in Eventbrite next to any date. You will then have the option to pay for all three sessions or just one.

Website: https://southharfordrotary.org/cheflou.htm