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Gold @ Night
12:00am - 6:00am
Gold @ Night

Event Calendar

February 25, 2021

Virtual Hiring Event

From 10:00AM to 11:30AM

Job seekers interested in working in Cecil or Harford Counties for companies like Terumo Medical, Rite Aid, Kelly Services, East Coast Ambulance, Waffle House, DOT Foods, High’s of Baltimore, Griswold Homecare, Tbest Consulting, and C&S Wholesale should attend a Virtual Hiring Event on Thursday, Feb. 25, from 10 – 11:30 a.m. The event is sponsored by the Susquehanna Workforce Network (SWN) and the Maryland Department of Labor. To limit the spread of COVID-19, SWN and the Maryland Department of Labor are working remotely but continue to serve the needs of the region through online events such as this. Job seekers who attend the virtual hiring event, hosted on Zoom, will learn about the companies participating and the requirements needed for the open positions. Job seekers are encouraged to connect with a SWN employment specialist to prepare for the event by calling 443-866-9161 or 443-466-1309. Registration is required and can be done online, at

Location: Online, via Zoom


Phone: 410-996-0550

Lent Build Fundraiser for Repair Program (Habitat for Humanity Susquehanna)

From n/a to n/a

Feb 17 – Apr 3: LENT BUILD. Want to find a way to show gratitude for your home by paying it forward to a neighbor in need? Then contribute to Habitat for Humanity Susquehanna’s Lent Build 2021! Proceeds will go to Habitat Susquehanna’s Repair Program which assists low-income homeowners in Harford and Cecil counties with critical home repairs, weatherization, and accessibility needs and modifications. For details, visit:, or email Phyliss Mosca at or call 410-638-4434 ext. 7238.

Location: virtual


Phone: 410-638-4434 ext. 7238

Dramatic Dinners and Wine Pairings

From 6:30PM to 8:00PM

Cooking with Chef Lou Piero!

Dramatic Dinners and Wine Pairings

A Three Part Virtual Series


Join the Southern Harford County Rotary Club’s Resident Chef for a Virtual Cooking Demonstration Series!

Hone your culinary skills and learn tips and techniques from a Master Chef.


Session I
Friday, January 15th, 2021
6:30PM – 8:00PM
Join Chef Lou and cook along to make this Festive Holiday Dinner
Menu Includes: Crab Stuffed Mushrooms, Grilled Caesar Salad, Crown Roast with Apple Bread Stuffing, Cheese Cake


Session II:
Friday, February 12th, 2021
6:30PM – 8:00PM
Let Chef Lou inspire your romantic side with this special Dinner for Two!
Menu Includes: Red Pepper Tomato soup with Goat Cheese, Chateaubriand for Two, French Potatoes, Asparagus with Hollandaise, Crème Carmel


Session III:
Friday, April 9th, 2021
6:30PM – 8:00PM
Celebrate Spring with Chef Lou as he guides you through preparations for a Farm to Table Feast!
Menu Includes: Vegetable Quiche, Rack of Lamb, Roasted Potatoes, Glazed Baby Carrots, Apple Pie with Cheddar Cheese Crust

Virtual classes include all recipes, ingredient shopping lists, list of recommended equipment and suggested wine pairings.


Virtual Classes are $25 each or Register for the Three Part Series for Just $60

To purchase tickets for the entire series and save, click on the Red Tickets Button in Eventbrite next to any date. You will then have the option to pay for all three sessions or just one.


Harford County Public Library/John Shields Virtual Cooking Demo

From 7:00PM to 8:00PM

Harford County Public Library welcomes back chef, author and television personality John Shields for a virtual warm winter cooking demo on Thursday, February 25, from 7 to 8 p.m. The virtual event is part of Harford County Public Library's 2021 Winter Reading Program, "Take Out a Good Book," which continues the foodie theme from last year's program.During the virtual cooking demo, Shields will create two dishes: Alva Crockett's Tangier Island 50 clam chowder (from "Chesapeake Bay Cooking with John Shields") and an apple crepe cake (from "The New Chesapeake Kitchen"). Recipes for the two dishes will be included in the registration confirmation email.Shields is the owner of Gertrude's Chesapeake Kitchen at the Baltimore Museum of Art. He is often called "The Culinary Ambassador of the Chesapeake Bay," and he has written four popular cookbooks on the cuisine of the region. The John Shields virtual event is free, open to the public and will be held via Zoom. Advanced registration is required at Participants will receive a confirmation email containing the Zoom link and a unique password to the virtual event. Participants will also receive a reminder email one hour before the scheduled start.

Location: Virtual Event