From 12:00AM to 12:00AM

Help raising money for medical bills

Location: Online

Website: https://www.gofundme.com/f/uvksh-david-miller?sharetype=teams&member=7924064&utm_medium=copy_link&utm_source=customer&utm_campaign=p_na+share-sheet&rcid=0b3fa18b375d49cb849248750a457098

Phone: 443-966-2626

From 1:00PM to 7:00PM

American Legion Post 17

415 Edgewood RD
American Legion Post 17
Edgewood, MD 21040

 

02/10/2021 | 01:00 PM - 07:00 PM

 

Note: Amazon is thanking donors Feb 1-28 with a $5 Amazon.com Gift Card by email. See rcblood.org/together

Location: American Legion Post 17, 415 Edgewood RD American Legion Post 17 Edgewood, MD 21040

Website: https://www.redcrossblood.org/give

Phone: 1-800-RED-CROSS

From 6:30PM to 8:00PM

Cooking with Chef Lou Piero!

Dramatic Dinners and Wine Pairings

A Three Part Virtual Series

 

Join the Southern Harford County Rotary Club’s Resident Chef for a Virtual Cooking Demonstration Series!

Hone your culinary skills and learn tips and techniques from a Master Chef.

 

Session I
Friday, January 15th, 2021
6:30PM – 8:00PM
Join Chef Lou and cook along to make this Festive Holiday Dinner
Menu Includes: Crab Stuffed Mushrooms, Grilled Caesar Salad, Crown Roast with Apple Bread Stuffing, Cheese Cake

 

Session II:
Friday, February 12th, 2021
6:30PM – 8:00PM
Let Chef Lou inspire your romantic side with this special Dinner for Two!
Menu Includes: Red Pepper Tomato soup with Goat Cheese, Chateaubriand for Two, French Potatoes, Asparagus with Hollandaise, Crème Carmel

 

Session III:
Friday, April 9th, 2021
6:30PM – 8:00PM
Celebrate Spring with Chef Lou as he guides you through preparations for a Farm to Table Feast!
Menu Includes: Vegetable Quiche, Rack of Lamb, Roasted Potatoes, Glazed Baby Carrots, Apple Pie with Cheddar Cheese Crust

Virtual classes include all recipes, ingredient shopping lists, list of recommended equipment and suggested wine pairings.

 

Virtual Classes are $25 each or Register for the Three Part Series for Just $60

To purchase tickets for the entire series and save, click on the Red Tickets Button in Eventbrite next to any date. You will then have the option to pay for all three sessions or just one.

Website: https://southharfordrotary.org/cheflou.htm

From 7:00PM to 8:00PM

"Betty Crocker and the Cookbook that Changed How America Cooks" on Wednesday, February 10, from 7 to 8 p.m. focuses on how "Betty Crocker," founded by a flour company in 1921, became the most famous and trusted advisor to American cooks. When this fictional character’s "Picture Cook Book" hit shelves in 1950, sales rivaled that of "The Bible." To date, it has sold more than 75 million copies. Historian Leslie Goddard, Ph.D., will look at how Betty Crocker was invented, why the cookbook has endured, and what makes the idea of Betty Crocker so iconic.The program is free of charge, but advanced registration is requested by visiting https://www.hcplonline.org/virtualprograms.php. The event will be presented virtually on Zoom. A valid email address is needed at registration. Once registered, participants will receive a confirmation email with the link and a unique password to the event. Participants will also receive a reminder email one hour before the start.

Location: Virtual Event

Website: HCPLonline.org

From 7:00PM to 10:00PM

Website: www.hdgoperahouse.org